I've been wanting a very soft ginger cookie, with a significant spicy "bite" to it, and this recipe is just that! I didn't have any fresh ginger in the house, so I just increased the ground ginger by a half-teaspoon. I also substituted oat flour for the rolled oats, and I couldn't be happier with the results. Just one question...I wanted to forward this recipe to my sister via email, which I've done before with other recipes from the KAF site, but I can't find the link for that, either on the blog or the recipe page. Have you changed something, or am I just not seeing something? Glad these are "just what the doctor ordered." Take a look at the right-hand side of the recipe - there's a little row of colored icons. Click the first one, an envelope, to email. Enjoy! And thanks for sharing. PJH

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