PJ, I have a couple of recipes which produce chewy molasses/ginger cookies, but neither produces a thick cookie. (Freezing the dough doesn't make a difference.) I'm not looking for Mt. Everest, but I'd like one that is thicker. It's difficult to tell from your photos, but how would you say the thickness compares, say to a choc. chip or snickerdoodle? Patty, this recipe doesn't make a thick cookie. But for a thicker cookie, try this Soft Molasses Raisin Cookie recipe, adding 1/2 cup ground oats to keep the cookies from spreading as much. Hope this is what you're looking for - PJH

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