When I saw this Molasses cookie I really wanted to try it! Is there anyway to get around using so much baking soda? I need to be careful about sodium content. I have found sodium free baking powder but not baking soda. I had the same issue with your Soft Ginger-Molasses cookies. I can cut back on the salt you use but cutting back on the baking soda was a problem. You may try this recipe using one tablespoon of baking powder in place of the soda. ~Amy

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