Oh PJ the sacrifices you must make for your job. What an imposition it must have been to travel all the way to Cape Cod and track down all those yummy samples. I do feel so sorry for you! (LOL) I try to remember to jot down my tweaks when I change a recipe, which is fairly often. I also jot down when I made it and who liked it. When I come upon the receipe again it brings back fond memories. I have to admit I am afraid of this recipe. I once tried a piece of candied ginger straight up and I paid for it for some time, way too spicy for my delicate pallette. I'd be afraid these cookies would be too bitey for my tastes; a half a cup seems like a lot of ginger. Keep up the "Hard" work.

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