Gail Smith

February 25, 2022 at 12:37pm

These are amazing and a very easy to follow recipe. Thank you for sharing it with us. I added Herbs de Provence in with the butter and paprika and they came out very savory. Also broiled for the last min and they browned up perfect.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.