Amanda Glass

November 28, 2020 at 11:23am

Don't know if this has already been posted, but to get a brown crust, I followed everything as directed. Baked for 22 minutes, then switched to the broiler for 2 minutes. Totally did the trick!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.