katieonwhidbey

October 18, 2020 at 9:15pm

I've often made these into sourdough cinnamon buns, brushing the rolled out dough with 2 tsp of milk or with butter and topping with a cinnamon/sugar/flour mixture (1/4 c brown sugar, 1 1/2 tsp cinnamon, and 2 tsp AP flour). After baking and a bit of cooling time, frost with cream cheese icing. Love em!

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