Amelia Saltarelli

January 28, 2020 at 6:27am

I'm trying this recipe today. I just notice you use APF. I've been using KA Bread flour all this time. Perhaps that is the reason my bread is not as chewy inside, and not much holes after baking. Should I only use APF for all breads or only for rolls or pizza recipes?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.