At 70 I bought my first bread maker last week and your recipe was my 3rd effort. It got the thumbs up from both my husband and son. Hubby had one with dinner (with either garlic or onion powder sprinkled on it, followed up with a cinnamon and sugar one with his coffee. Your recipe rose much more than the one I tried yesterday though again, I got a positive result. My eldest son and I are gluten intolerant so will have a go at your gf starter and bread. Can the gf starter be used for making a normal sourdough loaf successfully? I hadn't heard of the brand of flour used so just used a premium all purpose flour (perhaps not available here in Australia?)

• Reply