I just purchased and got my sour dough started last week. Anxious to try it out, I made a half batch of these rolls. Made three plain, two with carmelized onions and three with grated cheddar. All three varieties were delicious. The rolls were moist, soft and so good. Because my starter is so new they didn't really have a tang to them but the recipe makes a lovely roll. They kept four days and were still delicious warmed up.

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