I read this recipe and wanted to cry. A family recipe was lost from my great granny in North Georgia. My family called these 'yeast biscuits' they could change to 'sweet yeast biscuits' with the addition of pecans, brown sugar and butter in the middle. My granny turns 100 years old next month. She still talks about how she misses her mothers cooking and her 'yeast biscuits'. I'm going to have to make these for her and see if they are similar to my great granny Ashford's. Thank you!

• Reply