Thanks for the advice, next time I made them I rolled much tighter and they stayed together very well. I have used this recipe multiple times now, with garlic/butter, cinnamon sugar and orange sugar and glaze. Every time they get rave reviews. Thanks again!
June 1, 2016 at 1:33pm
In reply to I made these rolls today with minced garlic and some fresh pars… by MelRod333 (not verified)