The Baker's Hotline

May 8, 2016 at 3:10pm

It sounds like you may need to roll the log a bit more snugly, but butter has a tendency to separate the layers anyway, so if you applied the butter rather thickly, this could also cause the layers to gap. Placing the rolls in a pan where they rise and support each other will help minimize this effect. Barb@KAF
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