I made these rolls today with minced garlic and some fresh parsley in the butter based on some suggestions around garlic knots in early comments. They came out delicious but kind of ugly because the 'layers' had a lot of large gaps. I am wondering what might cause that... possibly I didn't roll the log tight enough, not enough rise time, the garlic in the butter mix? Any thoughts would be appreciated always looking to learn! Oh and thaks as always for the wonderful recipes and blog posts!

• Reply