Ramona

July 24, 2015 at 6:56am

AMAZING!! I tried this recipe this afternoon with some homemade sourdough starter, and absolutely the best bread rolls my husband and I have ever eaten! This was my first time making rolls using sourdough, but probably tried at least a dozen other bread roll recipes before this one. Hands down, this recipe is the best!! Thank you so much, I can finally stop searching for the perfect bread roll recipe! These were delicious, light and fluffy, and retained their shape when handled! Ours got a nice slight crunch to the base, as we have a convection oven and I baked at 190 deg C for 20mins.
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