This is a wonderful recipe. I followed it to a "T" for the most part. I added a scant less than the 2/3 cup of water. No Problem at all. I also used my KitchenAid and Dough Hook for the split 8 min of time. I placed mine in the Proofer at 80 deg for the full 1.5 hours and it doubled plus. Now I made a Beautiful Loaf of Bread and not Rolls. PERFECT RECIPE. I used my Sourdough Starter when it was bubbled up and just before I fed it...so all is happy here tonight. Thank You for a Basic No Fail Recipe at least it was for me.... :)

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