Shelley

May 18, 2015 at 1:55pm

These were excellent! I used other readers comments as my guide and made them without yeast and with about 70% soft whole wheat flour (freshly ground). I also replaced the water with kefir and rolled them into crescent rolls. I did a long (overnight) first rise then in the early afternoon rolled them into individual rolls and let them rise for about another our before baking them for dinner. Baked up beautifully! Thank you so much!
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