PJ: I think this is the best recipe on the entire website. I've had people eat them and tell me I should be working for "Brian's Bread," and that they don't even need to be buttered, the hallmark of good bread. I've tried various fillings, and so far, onion is the best, and olive oil and rosemary is also pretty good, too. I put a bit of kosher salt on top of the onion ones to mimic a bialy, which I have never had. I've reheated them in the microwave, and also very lightly in the convection oven with great success. They come out lightly crispy on the outside and soft in the middle. Thank you very much for this recipe, PJ. I've said a few times before that this or that recipe is the best recipe on your website, but I think this one is the Queen of the website.

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