This dough is fantastic. I followed the recipe until shaping. I made some into balls for regular rolls and the rest of the dough I rolled out and buttered. Instead of sprinkling paprika I sprinkled shredded sharp cheddar cheese and rolled them. The cheese ones were eaten very quickly. I think they would be really good with a mixture of cheddar and mozzarella and some pepperoni. Then you could serve them with a little pizza sauce for a great snack. Thanks for this recipe!

• Reply