Linda

April 24, 2014 at 10:34am

Made these little beauties the other day Quick and easy As suggested made a very soft doughKneaded by hand until just right Let rise 1 1/2 hrs then deflated and spread out on my largest cookie sheet (ungreased) Greased the blade of a thin sharp knife to slice and put 1/2 in lg muffin cups and 1/2 in a round pan I did not spread w any addtl butter before rolling (enough for me in the recipe) Let rise 30 mins then started the oven They rose nicely and were ready in about 20 mins Light insides, just like a dinner roll Was making turkey burgers for dinner last night and forgot I had 3 of these rolls left Wished I had made the burgers small enough for sliders Well after cooking the burgers I cut the edges off mine to fit the size of the roll Split the roll in half, added my burger and had a slider afterall! My husband had to copy and we loved it! Now I'm going to make 1/2 of the next batch into buns
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