Stefanie

July 14, 2013 at 2:40pm

Can I eliminate the salt from this recipe and still have it turn out well? I am limited to 1800mg per day, and I love, love, love bread! Salt can be omitted, but you do run the risk of an over-active dough since salt keeps yeast activity in check. I would shorten the rising times by half and check the dough early to be sure everything turns out. Otherwise, you should be just fine! Kim@KAF
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