I made these today with just sourdough starter, no yeast. Did the first rise for an hour, then made their roll shape (I just did regular round rolls without added butter or rolling them out), then let them rise for another 6 hours. They were amazing and fluffy. Rose beautifully. They also didn't need any butter on top, and had a golden browning to them.. I think this would make a good sandwich bread and I'm going to try that out someday. I also made an extra batch and used it to make cinnamon rolls, those were amazing too. If you have a good starter, you definitely don't need yeast as long as you have the time and plan ahead. I think this is my new go to roll recipe. Thank you!

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