Lollypaul

November 10, 2012 at 1:29pm

Want to make these. Is there a problem with doubling the recipe, so I can use the full cup of discard starter? Also, what about freezing? Sure, Lolly, doubling is fine. And freezing is fine, too - wrap baked rolls in plastic, then in foil. Keep frozen no more than 3-4 weeks. Thaw, still wrapped, int he fridge; then reheat till warm in the oven. PJH
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