The best rolls I've ever made. Some of the best I've ever tasted, too. I used lots of the paprika/butter, and they actually did turn out a very nice golden brown on top! Thank you! :)
Glad to hear these did well for you, Elianna - I find them quite addictive, personally, particularly rewarmed in a toaster oven so they get crispy on the outside... PJH
January 6, 2012 at 6:58pm