Suzy

January 5, 2012 at 6:09pm

I loved this dough and wonder if it could be baked in any other shape? Like regular rolls? I am trying the cinnamon sugar next. Totally, Suzy - a sandwich loaf, plain rolls, soft/chewy bread sticks, garlic knots... however you want to shape it should be fine. Oh, now I'm hungry! :) PJH
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