I think I found a solution to the browning issue. I do not know if there is a way to send a picture to you, but here is what I did and the flavor is great as well. When I read the blog I was not thrilled with your paprika as a way to get the color. I wanted a flavor that I would love as well. I mixed vermont cheese powder, fresh dill and a small amount of crushed garlic for the filling.. What I discovered is that the cheese powder when brushed on top with the butter browned beautifully. Personally I think the flavor is divine as well. Wow, that sounds super-tasty - thanks, I'll try it! PJH

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