PJ, I made these as cinnamon rolls, and boy were they good. I got them to brown up by melting butter and adding KAF's wonderfully full flavored Grade B maple syrup, then about the last 5 minutes or so brushed it on. Let me tell you, the aroma was enough to drive a person mad! Thanks for another use for my sourdough starter! I love sourdough, next I am wanting to use some starter in your perfect burger buns recipe... Thanks again PJ! Anne Thanks for another great browning (and flavor!) tip, Anne - PJH

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