A cinnamon bun update: Oh, WOW! I baked them yesterday afternoon for a New Year's morning treat, and was it ever! I spread the melted butter over the whole rolled-out rectangle, then over half I sprinkled cinnamon/sugar (NO paprika on the butter-only side either). BOTH pans of rolls were OOTW!! (Out Of This World!). The frosting was a simple confectioner's sugar with The Amazing flavoring of Fiori di Sicilia! What a terrific start to the New Year! YUM! Thanks again for such a wonderful recipe!!! Lou, thanks for the update - now I absolutely have to try these as cinnamon buns... love the Fiori di Sicilia addition, too. PJH

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