These rolls are The Most Delicious rolls I've ever eaten - or baked, and I've been making bread for more than30 years!, They're light and UNbelieveably addicting! While I used paprika, I don't feel it's needed - they browned beautifully! I used fed starter; mixed it in my bread machine; let the shaped rolls proof only about 30 minutes; and baked them for about 25 minutes. I'm with "suad" - sweeten 'em up. I'm thinking these would make some pretty spectacular Cinnamon Rolls! Think I'll go feed the starter right now! Thanks for this AWESOME recipe!!!! LOU! Thank YOU! I love to share our readers' enthusiasm... Let us know how the cinnamon buns turn out, OK? PJH

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