Of late I have been trying so many recipes that sometimes I am out of butter(yes, even after buying it in bulk from Costco). I was wondering if I can substitute oil for butter in the bread recipes. I haven't been able able to mess up with any recipe from your website so far, even with my little substitutions here and there. But I wanted a good answer from you learned bakers, about the oil substitution. Thanks for the great recipes. Sure, go right ahead and use oil in place of the butter. No problem at all! ~Amy

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