Just made rolls which look and taste great. Used KAF Artisan Flour instead of AP. Followed recipe exactly and the rolls are slightly burned on their bottoms. Next time will only do 5 minutes after the initial 15 minutes. Brien, when rolls burn on the bottom, you can try setting the pan atop another pan - that extra insulation will keep the bottoms from burning. Glad they were a success otherwise - PJH

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