I have to say I was rather disappointed with these rolls, all things considered. They certainly came up light and moist, so no complaints there, but they had almost no flavor. I make wheat bread with KAF wheat flour regularly, so I know what wheat is supposed to taste like. These were Honey Wheat Rolls which had neither the sweetness of honey nor the robust grain of wheat. Particularly given the amount of time it took to make them -- really, four hours to rise? I had to start them before lunch to have them ready for dinner -- I was expecting something which was going to knock my socks off. These were no better than (and in fact not as tasty as) the refrigerator biscuits I can get in my grocery's dairy aisle. Oh well, they can't all be great. Back to my KAF anniversary cookbook. :) Alas, we can't please all the people all the time, eh? Thanks for your feedback, Kate - PJH

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