dgstarbuck

December 30, 2011 at 2:59pm

Can these the made ahead and frozen? I so, what's the best method? You can definitely freeze these. To freeze the dough, make the dough as directed adding 1/2 teaspoon more yeast. Allow it to go through the first rise, then punch it down. Form into rolls. Place the rolls on a parchment-lined baking sheet. Freeze. Once frozen, transfer the rolls to a zip top bag. When you're ready to bake, take out the amount of rolls you need. Allow them to defrost and go through the second rise. Bake as directed. To freeze the already baked rolls, allow them to cool completely, then wrap in plastic wrap, then foil. Freeze up to 3 months. Happy Baking! ~Mel
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.