Yum, these look delicious! My family of 3 can't eat 16 rolls at one sitting (well, probably we COULD, but we SHOULDN'T), so if I use the cake pan option, where I bake one pan and freeze the other for later, at what point do I stick the second pan in the freezer? Many thanks, PJ! Susan, stick the second pan in the freezer before the shaped rolls rise. Wrap well, and freeze up to about 4 weeks. When you're ready for some rolls, thaw in the fridge overnight, covered; then allow PLENTY of time next day for the rolls to rise. Good luck - PJH

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