PJ, those rolls look fantastic! How do they compare with Butter Buns? (BTW, I regularly substitute 1/3 WWW for AP when I make a batch of BB) Happy New Year to all! They're very similar to the butter buns, WB - in fact, when I bring rolls to a potluck, I make a recipe of bbs, and a recipe of these. That way the ww crowd (or those with more adventuresome tastes) can have a soft dinner roll along with everyone else... PJH

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