Your starter may have changed color a bit during its overnight rest depending on what type of flours you used and how much air was allowed to get to it; the good news is that unless it has a brownish or grey liquid surrounding the starter, you should go ahead and add the starter to recipe with gusto! If you've been getting varied results with this recipe (and perhaps others), we can't recommend weighing your ingredients out with a scale more highly. Either measure by weight or gently spoon your flour into your measuring cups for best success. Who knows, MCelen, your bread could come out of the oven and taste like Irish Raisin deliciousness! Fingers crossed. --Kye@KAF

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