Made starter, too thick KA suggested too much flour, remade starter. Next day, why is mine brown and yours is white. Looked something like yours so went ahead and made the dough. Still brown looking not like PJ's. 60 min. Into proofing and looks same. Will go for 90, what the heck, will add raisins, and make the loaf but think this is a lost cause. Did so want this to work.

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