cindyoldenkamp

January 28, 2012 at 10:05am

The starter seemed too dry compared to the picture. It tastes great before rising. I used the dough cycle on my bread machine to mix and rise and then baked in oven. I added dried plums in as part of the raisins. Great! Cindy, it could be your overfilled your flour cup a bit; check out tips on how to measure flour. Also, flour can be considerably drier in the winter, which makes a difference. Anyway, glad it turned out well for you - PJH
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.