Finally made this first time last week - a teensy bit dry (could not find potato flakes or flour! Not buying a box of instant mashed potatoes), but dee-lish. Trying again today; the starter looks better to me (I used to bake a lot, getting back to it) this time, and it was easier to mix with the rest of the ingredients. Possibly because this time I did get the White Whole Wheat, and last time used regular WW (KAF, of course). Don't know, but it is now rising and I expect good results. Thanks for the recipe! Love all the stories here on the blog, too.

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