Well.................the raisin bread was really good. It took just a bit longer to bake. I did all of the mixing and kneading in the Zo, turned it out, deflated it, and folded in the raisins. The White Bean and Sausage was magnificent. My husband loved it, and we've enough leftovers to share. I only changed the recipe by adding 28 oz. of diced Polish Kielbasa, and thickened the soup with a bit of cornstarch mixed with cold water because we like thickened soups better than thin. Tomorrow it will be even better. And yes, we got lots of flurries, howling winds, and super cold temps!!!

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