Happy New Year to all at KAF and readers too! I love this blog (and everything KAF!) I'm wondering if one could use some unfed/fed sourdough starter in place of the poolish to simplify and use up some starter? Do you think that would work? Thanks for all the great recipes and support! Amy Some bakers use starter to get more sourdough flavor in their loaves - When using starter for flavor, use 1 cup starter in place of 1/2 cup water and 1 cup flour. The poolish has a different flavor than the sourdough -so it may be best to use it as the recipe is written. Happy Baking! Irene @ KAF

• Reply