I successfully doubled this recipe, then reheated the leftovers in the microwave for a second pouring. It's easy to make, but awfully sweet, so next time I would look for the darkest possible chocolate for more "bite". Thanks for helping me hide a hideous cake that tasted too good to throw away. Also, be warned that this frosting looks hopeless while the butter, chocolate and yogurt are cooking, but it all comes together in the sugar bowl.

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