Susan Reid

August 5, 2014 at 8:34am

If your vanilla is good quality, you can always try using more (say an additional teaspoon) to boost the flavor a bit. There's no reason a quarter teaspoon of nutmeg wouldn't be wonderful in this cake; just enough to give it a bit of je ne sais quoi. You could also try switching up the liquid from cow's milk to coconut milk for an interesting twist. If you click on the link for the recipe, you'll have an easier time. Once you're at the recipe you can toggle back and forth from volume to weight measurements. Susan
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