Glad to hear the cake was up to snuff, Rachel, if not the icing; not sure what might have happened there, unless you didn't sift the confectioners' sugar, or used kind of a heavy hand when measuring? This cake won't be as light and fluffy as a box mix; it's just not that kind of cake. Box mixes use chemicals, including bleach, to help with their signature texture; and we don't add chemicals to our cakes, so that's the difference. Thanks for sharing here - PJH

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