This was delicious. I doubled the cake (without doubling baking soda and powder!) and it made a beautiful 9x13 cake. The only two things were that the cake was a little dense, vs fluffy like a mix cake. Did I over mix it? Also my icing was not at all pourable. I had to add a tablespoon or so of hot milk and then it was great. It was a gritty separated messin the pan so I messed it up somehow! Delicious and great flavor, though. Very moist. My new go to!

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