I just made the cake and it really was moist and delicious. It was just what i was looking for. i made a pan frosting using cocoa. My question is why did it sink in the center? Not a lot but it was not as pretty as yours. The batter went together nicely and it seemed perfect not over beaten. What do you think happened?. This is a perfect time to call our Baker's Hotline!We will be more than happy to help answer your question over the phone or over our online chat.-Jon 855 371 2253

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