foxsmama

May 18, 2012 at 4:58pm

I made this cake into cupcakes yesterday. They were perfectly moist and delicious, but they fell when I took them out of the oven, and the edges were a little brown. Should I try decreasing my oven temp to 350? Before adjusting temperature, try adjusting oven placement. Move the rack 1 slide lower, this may solve the over browning. Frank @ KAF.
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