Cathy

April 6, 2012 at 6:46pm

Can you use cake flour for this recipe? Would it make it moister and lighter? How much cake flour would you use? Cathy, I haven't tried it, so no guarantees; but it should be fine. If you want to give it a go, use 2 tablespoons additional cake flour (compared to AP flour). let us know how it works out, OK? PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.