Jamie

February 9, 2012 at 10:33pm

Have you ever tried using this batter for cupcakes? If so, any suggestions? Also, do you think it would matter if greek yogurt was used? Thank you! Jamie, I haven't, but it's on my list to try. Only suggestion would be baking a shorter amount of time. And I think Greek yogurt would be fine. Enjoy - PJH
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