Made the cake for hubby's B-day. It was fantastic. I was surprised at how high the cake was. It came out of the pan with no problem.Frosting was excellent but, I couldn't possible use all the recipe called for. Do you think it would hold up in puff pastry? Always liked chocolate croissant. Or, maybe I could eat it 1 tablespoon at a time like my memere taught me. I think you'd best eat this as a topping on your baked croissant; it wouldn't hold up as a filling. And, of course, it's delicious simply enjoyed a spoonful at a time... :) PJH

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